Chefs Kitchen
Presents:
“The Taraxa Experience” By Chef: Stian Leon Holme
Pictures:
@stian_holme
Introducing the culinary concept, led by the renowned Chef Stian Leon Holme. Chef Holme brings his expertise from prestigious kitchens such as 1877, Staup Bistro, Aster, and Siderhuset Ola K in Hardanger. His culinary journey and dedication to excellence promise an exceptional dining experience that marries innovation with tradition.
7 courses + Drinks = 2500,- pr pers 
What is Chefs Kitchen?
We removed a bench from the kitchen and replaced it with candles and a dining table.
Then we contacted the best chefs and asked if they wanted to blow some minds.
Complete Culinary Trust
We invite you to let go and trust the chef to handle everything.
From food and drinks to music, everything is curated for an unforgettable evening
Exclusive & Personal Dining
With space for just 8 people, The Taraxa Experience is perfect for groups seeking something new and memorable.
Please let us know about any allergies in advance.
Perfect Drink & Food Pairings
Carefully selected drinks, including fine wines, crafted cocktails, and local ciders, perfectly complement each course, enhancing the overall experience.